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From Our Estate in Kenya to the World

Pioneering specialty coffee production since 1958.

Grown on the Fertile Slopes of Mt. Kenya

Hand-picked Arabica beans, nurtured in rich volcanic soils.

Export-Ready Specialty Coffee

Licensed direct exporter — trusted by global roasters and distributors.

Why Buyers Trust Kamavindi Coffee

Exceptional Quality

Height, soil, processing with care.

Certified Expertise

Led by a Q Grader & export-licensed.

Transparency & Ethics

Traceability, fair compensation.

Reliable Export Service

Compliance, packaging, shipping.

Premium Quality

Product offerings.

Geisha – Elegance in Every Cup

Ruiru 11 – Sustainable & Reliable

SL34 – Bold & Balanced

SL28 – Fruity & Bright

REAL PASSION, GREAT COFFEE

Exporting Kenyan Coffee to the World

Through Kamavindi Coffee Lab Ltd, we handle your export needs — from sample requests to bulk orders. Quality checks, packaging, and compliance included.

Single-Origin Kenyan Coffee

Specialty Arabica varieties grown on the fertile slopes of Mt. Kenya — SL28, SL34, Ruiru 11, Batian, and Geisha.

Export-Ready Supply

From sample requests to bulk shipments, we provide smooth logistics and professional export services worldwide.

Sustainable & Ethical

We champion ethical farming, fair farmer compensation, and eco-friendly practices that support our community and environment.

PREMIUM QUALITY

From production to export, we deliver exceptional Kenyan coffee with quality control, reliable logistics, and sustainable practices.

The Farm & Tours

Walk through our coffee fields, experience processing first-hand, and join a cupping session to taste the flavors of Mt. Kenya.

Farmer Training

Through our Kushikamana program, we equip farmers with skills, tools, and market access to produce better coffee and build stronger communities.

Export Business

We supply traceable, specialty-grade Kenyan coffee directly to roasters worldwide — with full documentation and smooth logistics.