Kamavindi’s SL34 thrives under the shade of Mt. Kenya’s microclimates, producing a coffee with bold character and remarkable balance. With a heavier body than SL28, SL34 brings deeper tones of cocoa and stone fruit, making it ideal for espresso blends or stand-alone specialty offerings.
Key Attributes:
Processing: Washed & sun-dried
Flavor Notes: Dark chocolate, plum, red wine
Body: Full, velvety
Acidity: Moderate, balanced
Altitude: High elevation in Embu County