Developed in Kenya for its resistance and adaptability, Ruiru 11 thrives at Kamavindi Coffee Estate without compromising on cup quality. This variety produces a clean and balanced cup, with subtle fruity notes and a smooth, nutty finish. It’s a reliable option for roasters seeking both quality and stability in their green coffee supply.

Key Attributes:

Processing: Washed & sun-dried

Flavor Notes: Nutty, mild fruit, cocoa

Body: Medium, smooth

Acidity: Moderate, gentle

Altitude: Grown in Embu County