Nestled on the fertile slopes of Mt. Kenya, Kamavindi Coffee Estate is more than a farm — it’s a living story of heritage, passion, and innovation. Since 1958, our family has cultivated premium Arabica coffee, combining traditional farming methods with modern practices to create world-class beans.

We invite visitors to walk through our lush coffee trees, see the cherries at different stages of growth, and learn how altitude, soil, and climate shape Kenya’s unique coffee profile. Our guided tours include:

• Field walks among coffee varieties including SL28, SL34, and Ruiru 11.

• Demonstrations of harvesting, pulping, drying, and milling.

• Cupping sessions to taste and understand flavor profiles.

• A chance to meet the family behind Kamavindi and hear our story.

Whether you’re a coffee enthusiast, researcher, or traveler, a visit to Kamavindi offers an unforgettable glimpse into the world of specialty coffee.