At Kamavindi, we believe in uplifting the wider coffee community. Through our Kushikamana (Connected) initiative, we train and mentor farmers across Embu and neighboring regions. Our goal is to raise quality standards, improve yields, and ensure farmers earn fairly from their hard work.

Our training programs cover:

• Good Agricultural Practices (GAP) for coffee.

• Sustainable farming and soil health management.

• Harvesting and post-harvest handling for premium quality.

• Cupping and quality awareness to understand buyer expectations.

• Access to markets and export opportunities.

By equipping farmers with knowledge and tools, we strengthen Kenya’s reputation for specialty coffee while empowering local families and communities.