Quick answers about Kamavindi Coffee, our farm, and our export services.
Where is Kamavindi Coffee Estate located?
Kamavindi Coffee Estate is located in Kibugu Village, Embu County, Kenya — in the fertile highlands on the slopes of Mt. Kenya, a region world-renowned for specialty Arabica coffee.
What type of coffee do you grow?
We grow high-quality Arabica, including SL28, SL34, and Geisha varieties.
When is your coffee harvest season?
The main harvest runs from October to December, with a smaller fly crop from May to July depending on rainfall.
Is Kamavindi Coffee organic?
We are not yet certified organic, but we follow eco-friendly practices — minimizing chemicals, protecting biodiversity, and caring for soil health.
Do you process your coffee on the farm?
Yes. All post-harvest processing is handled on-site: selective hand-picking, pulping, fermentation, washing, and drying on raised beds.
What makes Kamavindi Coffee unique?
Our beans are known for their bright acidity, citrus and berry notes, smooth body, and traceable heritage. Every lot is carefully processed and cupped by our certified Q-Grader.
Do you export coffee directly?
Yes. Through Kamavindi Coffee Lab Ltd, we export green coffee directly to international roasters and importers.
Can I visit the farm?
Yes, by appointment. Tours include walking through the farm, visiting the factory, seeing drying patios, and a cupping session.
Who manages the estate?
The farm is family-run, led by the third generation of the Mbature family. Each member plays a role in operations, finance, processing, and quality control.
How do you ensure coffee quality?
Our quality is overseen by Peter Mbature, a certified Q-Grader. We ensure excellence through selective picking, fermentation, drying, and rigorous cupping.
Are you involved in sustainability or community practices?
Yes — from women in leadership to fair labor standards, water conservation, and farmer training programs.
How can I buy your coffee?
For exports, email jmbature@gmail.com / chilumoringa@gmail.com or call +254 720 033 910 / +254 710 853 297.