Grown on the fertile slopes of Mt. Kenya, Kamavindi’s Geisha variety embodies the pinnacle of specialty coffee. Each lot is carefully hand-picked, fully traceable, and processed with precision to preserve its unique character. Expect jasmine-like aromas, honey sweetness, and a vibrant yet refined flavor profile that captivates roasters and coffee lovers worldwide.

Key Attributes (bullet style for product spec box):

Processing: Washed & sun-dried (small-batch lots)

Altitude: High elevation in Embu County

Flavor Notes: Jasmine, bergamot, honey, citrus

Body: Light, silky, tea-like

Cup Score Potential: 87+